At the BBQ Rig, Kurt doesn’t just serve food—he serves full-on flavor bombs that drip, sizzle, and satisfy. Think towering Smokey Meat Sandwiches piled high with brisket, pork, or sausage, sauced to perfection. Then there’s the fall-off-the-bone BBQ Pork Spareribs, slow-smoked until they practically melt, and our infamous Messes—loaded BBQ bowls stacked with everything but the kitchen sink. And don’t miss the Trashy Tots: golden, crispy, and smothered in cheese, pulled pork, jalapeños, and house-made sauce.
Our story
From backyard smoke sessions to a TV-featured food truck, our story is built on passion, grit, and a love for bold Texas BBQ.
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The BBQ Rig
The “BBQ Rig“ is a food truck owned and operated by Pit Master Kurt Alldredge, known for serving authentic East Texas BBQ. The BBQ Rig is known for its signature dishes like the “Pineapple Express“ and “Ultimate Whole Hog,“ which have garnered attention from Diners, Drive-Ins, and Dives host Guy Fieri. Kurt’s love for East Texas BBQ is evident in his dedication to creating authentic and delicious dishes, as highlighted in their Facebook post.
Fresh Off the Pit, Full of Grit.
Fresh off the pit and packed with bold, smoky flavor—this is real-deal BBQ with the grit and soul of East Texas.
Real Smoke. Real Flavor.
The BBQ Rig serves up legendary smoke, mouthwatering sauce, and the kind of star power that made it a TV favorite.
Chef Kurt’s Texas BBQ
Kurt’s Texas BBQ brings you the flavor that lit up TV screens—now hitting the streets with bold smoke & tender meats.
INOVATIVE
Born from Smoke. Built for the Streets.
he BBQ Rig Story — Where Chef Kurt’s Passion for Smoke, Fire, and Flavor Fuels Every Bite
What started as a backyard obsession turned into a rolling legend. Pit Boss Kurt has a passion for slow-smoked perfection, took his love for BBQ from neighborhood cookouts to national TV.
The BBQ Rig was built to bring authentic East Texas flavor to the streets—one brisket, one flame, one unforgettable meal at a time.
NEW LOCATION
Juicy Creations
From Smokey Meat Stacks, Prime Beef Tri-Tip to Trashy Tots—This Menu Doesn’t Play Nice
INOVATIVE
Meet Chef Kurt
Pitmaster. Street Hustler. Flavor Legend.
Pitmaster Kurt isn’t your average BBQ guy—he has a passion for smoke, fire, and feeding people food they never forget. From late nights perfecting rubs to being featured on national TV, Kurt’s journey is all about grit, heart, and hustle. Now, with the BBQ Rig, he’s taking that same fire to the streets—serving up bold, messy, unforgettable eats that reflect his roots and his relentless love for great BBQ.
